It's getting boring...

Filini @Radisson Hotel. 

Made reservation for 5person. It was a two main course for one promo. This is probably the earliest dinner I've ever had, 6.30pm. I was at Bullring's Starbucks earlier so I walked over. 

The service was splendid. However, the serving was utter slow. Perhaps high class dining are like that. Good chefs take their own sweet time garnishing our food. I happily help myself with the starters. At first I was quite worried I couldn't finish my food later after the bread-sticks and olive crisps. On second thought, I told myself, I have to finish them at any cost! Considering they are almost 20quids, and oh my, lamb chop is love! 

The food only arrived only around 7.45pm. I wonder why. 

Mom's pasta. Tasted very beef-y.  

Grilled Lamb Chop, mine. Once I got my hands on, I literally devoured it. That's the reason I didn't quite notice the bloody part of the lamb. Not until the last few mouthful. Haha. Soon it was dripping, and leaking. That time, I have to stuff everything down my throat. There was no sides, except for chunky tomatoes. Nevertheless it's utter delicious!

Bro's Ribeye Steak. It is just as good as mine. Basically because I was choosing between his' and mine. So I suggested both of us take differently so we could try more.

This really made me salivated. Mash as base and beef with bone as big as my fist. 

I really have a thing for mash. Although its really gassy eventually, but I could eat mash all day long! 

 

Pad Thai to end the night.